A hands-on program focusing on kitchen safety, personal hygiene, and effective cleaning techniques to prevent accidents and ensure food safety.
Program Activities:
- Demonstrations on safe knife handling, proper food storage, and fire prevention.
- Sessions on sanitizing cooking surfaces and equipment.
- Providing kits with safety tools such as non-slip mats and glove grips.
Key Participants and Expected Outcome:
- Participants: Seniors and facilitators trained in safety practices.
- Outcome: Safer kitchen environments and reduced risk of accidents for seniors.