Program Summary:
Equipping youths with knowledge and leadership skills to promote food safety and hygiene practices in their homes, schools, and communities.
Program Activities:
- Interactive workshops on food safety principles and hygiene protocols.
- Group discussions on the importance of food safety in daily life.
- Peer-led campaigns and school presentations to advocate for food safety.
Key Participants and Expected Outcome:
- Participants: Youths aged 10–16, food safety trainers, and community leaders.
- Outcome: Increased awareness of food safety, leadership skills, and active community involvement.