Promotes eco-friendly cooking practices among youth, emphasizing sustainability and environmental stewardship.
Program Activities:
- Workshops on composting, waste reduction, and sustainable ingredient sourcing.
- Challenges such as creating meals from leftovers or using seasonal produce.
- Community service projects like setting up compost bins at schools.
Key Participants and Expected Outcome:
- Participants: Youths aged 12–18, environmental educators, and community volunteers.
- Outcome: Adoption of sustainable practices in cooking and increased awareness of environmental issues.