This program uses cooking as a medium to teach leadership, teamwork, and problem-solving skills to youth.
Program Activities:
- Group cooking challenges to foster collaboration and leadership.
- Sessions on managing a kitchen effectively and taking initiative in tasks.
- Reflection activities to connect culinary experiences with broader leadership lessons.
Key Participants and Expected Outcome:
- Participants: Youths aged 14–20, leadership coaches, and chefs.
- Outcome: Development of practical leadership skills, improved teamwork, and boosted self-esteem among participants.