Program Type General

Provides aspiring entrepreneurs with the tools and knowledge to start their own food businesses. Program Activities: Key Participants and Expected Outcome:

Encourages sustainable practices in food preparation and consumption. Program Activities: Key Participants and Expected Outcome:

Preserves and promotes the unique elements of African cuisine through interactive workshops. Program Activities: Key Participants and Expected Outcome:

Promotes awareness of healthy eating habits and balanced nutrition. Program Activities: Key Participants and Expected Outcome:

A community-centered event celebrating the culinary diversity of Calgary through African cuisine. Program Activities: Key Participants and Expected Outcome:

Intensive training to equip the community with proper kitchen safety and hygiene practices. Program Activities: Key Participants and Expected Outcome:

Empowers youth with culinary skills, inspiring a new generation of chefs and food enthusiasts. Program Activities: Key Participants and Expected Outcome:

Designed to teach individuals how to prepare simple, healthy meals for one person, reducing food waste. Program Activities: Key Participants and Expected Outcome:

Offers free training on HACCP principles and CCP to small food businesses and community members. Program Activities: Key Participants and Expected Outcome:

Focuses on reducing food waste by distributing excess meals to seniors, homeless individuals, and low-income families. Program Activities: Key Participants and Expected Outcome: