Program Type Youths

This program uses cooking as a medium to teach leadership, teamwork, and problem-solving skills to youth. Program Activities: Key Participants and Expected Outcome:

Promotes eco-friendly cooking practices among youth, emphasizing sustainability and environmental stewardship. Program Activities: Key Participants and Expected Outcome:

A program designed to inspire and empower youth to explore entrepreneurial opportunities in the culinary industry. Program Activities: Key Participants and Expected Outcome:

Program Summary:Equipping youths with knowledge and leadership skills to promote food safety and hygiene practices in their homes, schools, and communities. Program Activities: Key Participants and Expected Outcome:

This program introduces young participants to diverse culinary traditions, emphasizing African cuisines and inspiring them to explore cooking as an art and a skill. Program Activities: Key Participants and Expected Outcome: