Preserves and promotes the unique elements of African cuisine through interactive workshops.
Program Activities:
- Regional-focused cooking sessions (e.g., West African, North African dishes).
- Storytelling about the history behind iconic recipes.
- Community potluck events showcasing participant creations.
Key Participants and Expected Outcome:
- Participants: History enthusiasts, food lovers, and youth.
- Outcome: Increased understanding and appreciation of African culinary heritage.