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Pass It On Program

Connecting seniors and youth through traditional African cooking sessions.

This flagship program connects seniors and custodians of African culinary traditions with children and youth through live, practical cooking sessions to preserve and pass on cultural knowledge.

Program Activities:

• Interactive cooking classes led by seniors.

• Recipe-sharing sessions with historical and cultural storytelling.

• Youth-led “Cook It Back” sessions to show what they’ve learned.

Key Participants and Expected Outcome:

• Participants: Seniors, youth, and local families.

• Outcome: Strengthened intergenerational bonds and preservation of African culinary traditions.

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