Food for All Initiative

Focuses on reducing food waste by distributing excess meals to seniors, homeless individuals, and low-income families.

Program Activities:

  • Collecting surplus food from daily operations.
  • Packaging and delivering meals to community shelters and senior homes.
  • Collaborating with local organizations to identify beneficiaries.

Key Participants and Expected Outcome:

  • Participants: Homeless, seniors, and community volunteers.
  • Outcome: Reduction in food insecurity and improved access to nutritious meals.

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