Offers free training on HACCP principles and CCP to small food businesses and community members.
Program Activities:
- Workshops on identifying and managing hazards.
- Hands-on sessions to create HACCP plans.
- Certification of participants upon completion.
Key Participants and Expected Outcome:
- Participants: Small food business owners, aspiring entrepreneurs, and homemakers.
- Outcome: Improved food safety practices and compliance with regulatory standards.