Designed to teach individuals how to prepare simple, healthy meals for one person, reducing food waste.
Program Activities:
- Demonstrations on portion control and meal prep.
- Sharing affordable, easy-to-make recipes.
- Practical kitchen sessions for participants.
Key Participants and Expected Outcome:
- Participants: Singles, students, and seniors.
- Outcome: Empowered individuals with cooking skills, leading to healthier meals and less food waste.