Empowers youth with culinary skills, inspiring a new generation of chefs and food enthusiasts.
Program Activities:
- Weekly cooking classes for kids and teens.
- Mentorship sessions with chefs specializing in African cuisine.
- Showcase events where youth present their creations.
Key Participants and Expected Outcome:
- Participants: Children, teens, and local chefs.
- Outcome: Enhanced confidence and skills in culinary arts among youth.