Nutrition for All Program

Promotes awareness of healthy eating habits and balanced nutrition.

Program Activities:

  • Hosting nutrition talks by dietitians.
  • Organizing community meal prep events.
  • Distributing easy-to-understand nutritional guides.

Key Participants and Expected Outcome:

  • Participants: Families, individuals, and health professionals.
  • Outcome: Improved knowledge of nutrition and healthier eating choices

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