This program introduces young participants to diverse culinary traditions, emphasizing African cuisines and inspiring them to explore cooking as an art and a skill.
Program Activities:
- Weekly interactive cooking workshops focusing on African and international cuisines.
- Food photography and plating sessions to spark creativity.
- End-of-program showcase where participants prepare and present dishes to the community.
Key Participants and Expected Outcome:
- Participants: Youths aged 12–18 and local culinary experts.
- Outcome: Enhanced culinary skills, cultural appreciation, and self-confidence among youth.