A program designed to inspire and empower youth to explore entrepreneurial opportunities in the culinary industry.
Program Activities:
- Business planning workshops for food-based ventures.
- Training sessions on cost management and product branding.
- Networking events with successful food entrepreneurs and mentors.
Key Participants and Expected Outcome:
- Participants: Youths aged 15–25, local entrepreneurs, and business coaches.
- Outcome: A generation of confident, informed youth ready to launch their own food-related businesses.