About Us
Marleke Kitchen Corner is more than just a kitchen—it’s a vibrant hub of culture, community, and culinary excellence in Calgary, Alberta. Founded on the principles of inclusivity, empowerment, and sustainability, we aim to connect people through the love of food while leaving a lasting positive impact on our community.
At the heart of Marleke Kitchen Corner is our unwavering passion for African cuisine. We celebrate the rich and diverse flavors from across the continent, bringing the tastes and traditions of Africa to the forefront. Whether it’s a takeaway meal for one, catering for special occasions, or a live cooking session, we ensure every experience reflects the depth and beauty of African culinary heritage.
But we’re more than just a culinary destination. Our flagship “Pass It On Program” bridges generations, empowering seniors to share their culinary knowledge with youth through live, interactive sessions. Through these shared experiences, we preserve traditions, promote hands-on learning, and inspire the next generation to appreciate and carry forward our cultural heritage.
We are deeply committed to community welfare and food security. Our “Food for All Initiative” ensures that no meal goes to waste—excess food is donated to seniors, the homeless, and families in need. We also provide free training on food safety, HACCP, hygiene, and sanitation because we believe that “no one is safe until we are all safe.”
Our Mission
To nourish and empower our community by promoting African cuisine, fostering cultural exchange, educating on food safety, and ensuring food security for all.
Our Vision
To be the global leader in culinary and community excellence, where African cuisine transcends borders, intergenerational learning thrives, and food safety is a shared responsibility.
Meet the Team
At Marleke Kitchen Corner, our strength lies in our people. We’re a passionate, diverse team united by a shared love for food, culture, and community empowerment.

Marleke Adebayo
Founder & Culinary Director

Chef Bassey Nkem
Executive Chef

Lawal Aisha
Intergenerational Program Leader
What Our Community Says
Real stories from those touched by our table, our traditions, and our mission.
Mama Grace
Being part of the Pass It On Program gave me a renewed sense of purpose. Sharing recipes from my childhood with the younger generation reminded me of the beauty in our traditions. It’s more than cooking—it’s connection, healing, and joy.
Samuel A.
Collaborating with Marleke Kitchen Corner has been a deeply rewarding experience. Their dedication to food safety, cultural preservation, and feeding the vulnerable is inspiring. This isn’t just a kitchen—it’s a movement for community empowerment.
Jamal
Marleke Kitchen Corner is a space where stories, flavors, and hearts come together. It’s not just about food—it’s about feeding the soul. I’m proud to be part of something that uplifts and unites.
Pass It On Program
This flagship program connects seniors and custodians of African culinary traditions with children and youth through live, practical cooking sessions to preserve and pass on cultural knowledge.
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