Intergenerational African Cooking Class
Celebrate Culture. Connect Through Food. Cook Together.
Join us for an unforgettable cultural experience where generations come together to explore and celebrate African heritage through food. This hands-on cooking class will guide participants in preparing two beloved West African dishes:
Koki Corn from Cameroon
Attiéké from Côte d’Ivoire
Both dishes are rich in flavor, history, and tradition—perfect for anyone eager to expand their culinary skills and cultural knowledge.
About the Program
This event is proudly funded by the Government of Canada’s New Horizons for Seniors Program and hosted by Marleke Kitchen Corner, fostering community, culture, and connection through food.
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